Auberge du Pommier Menu

At Auberge du Pommier, the menu reflects a refined modern French dining experience, offering carefully composed dishes that balance tradition with contemporary touches. The selections range from thoughtfully crafted entrées to elegant desserts, each meant to be savored in a relaxed yet sophisticated atmosphere.

You might start your meal with delicate offerings like the hand-cut beef tartare or bisque de potiron & crustacés, perfect for setting a composed and inviting tone. Main courses such as the glazed duck breast or beef strip loin provide satisfying, well-executed plates that pair naturally with the warm ambiance of the restaurant, making them fitting choices for leisurely dinners or special occasions.

To finish, sweet favorites like the classic crème brûlée or a peanut butter and chocolate parfait offer comforting familiarity with a refined presentation, rounding out the experience in an unhurried, thoughtful way.

The menu’s pacing and portion sizes are designed to complement the attentive service and peaceful setting, encouraging diners to enjoy each course fully. Whether visiting for an intimate evening or a celebratory gathering, the menu at Auberge du Pommier supports a memorable meal with dishes that emphasize quality ingredients and timeless flavors.